FSSC 22000 v7 Transition Training Course

Level Understanding Duration 1 day

Available to book: Public classroom View dates and book now

Available to quote: In-house Request a quote

Can’t find the right courses or dates?

Get our full schedule and training guide, or talk to our training advisor for assistance.

Discover the new and strengthened requirements in FSSC 22000 v7. Building on ISO 22000, ISO 22002, and the FSSC Additional Requirements, this course delivers a focused overview of the documentation and behavioural changes needed for compliance.

Designed to be concise and practical, the training allows you to target specific updates in your FSMS, strengthen your food safety management system, and improve your FSSC audit performance.

How will I benefit?

This practical course equips you to successfully transition your FSMS to FSSC 22000 Version 7 by helping you:

Efficiently update your existing Food Safety Management System to the new requirements
Focus on the documentation, process and behavioural changes needed for compliance
Prepare confidently for your FSSC 22000 v7 transition audit

Designed for maximum impact, the training allows you to strengthen your FSMS faster, while improving your audit outcomes.

By the end of this training, you’ll be able to:
- Explain the key drivers and reasons for the transition to FSSC 22000 Version 7
- Identify the updated scope and food chain categories in FSSC 22000 Version 7
- Apply the new ISO 22002-100:2025 requirements and sector-specific Prerequisite Programmes (PRPs)
- Clearly describe the revisions, deletions, and new additions to the FSSC 22000 Additional Requirements
Anyone involved in the planning, developing, implementing, maintaining, improving, or auditing of an FSSC 22000 food safety management system.

It is especially suited to team members and managers from operations, technical, quality, engineering, logistics and product development functions.
You should obtain a copy of FSSC 22000 v7 before taking this course.

You may also obtain a copy of ISO 22000:2018, Food safety management systems - Requirements for any organization in the food chain.

You may also obtain a copy of ISO 22002-100 Prerequisite Programmes on Food Safety - Requirements for the food, feed and packaging supply chain, and the relevant ISO 22002 Prerequisite Programmes on Food Safety relevant to your food industry sector.
- For delegates in food manufacturing this is ISO 22002-1:2025
- For delegates in catering this is ISO 22002-2:2025
- For delegates in food packaging manufacturing this is ISO 22002-4:2025
- For delegates in transport and storage this is ISO 22002-5:2025
- For delegates in feed and animal food production this is ISO 22002-6:2025
- For delegates in retail and wholesale this is ISO 22002-7:2025
To qualify for the HRD Corp Claimable Course, your company must be registered with HRD Corp and comply with the grant requirements. We suggest consulting with your Human Resources team to confirm your eligibility and understand the application process. Once we receive your booking, our team will provide you with the necessary documents.
On completion, you’ll be awarded an internationally recognized BSI training course certificate.

Let's shape your organization's future together

Reach out and see how we can help guide you on your path to sustainable operational success.

Get in touch